Study of Oca (Oxalis tuberosa) Starch Properties and ATR-FTIR Characterization. Revista I+i, [S. l.], v. 17, 2023. DOI: 10.71701/mtz35h19. Disponível em: https://revista.tecsup.edu.pe/index.php/Imasi/article/view/62. Acesso em: 12 nov. 2026.