Biotechnology Applied to the Production of Citric Acid Through Sugar Fermentation by Aspergillus Mold from an Environmental Source. Revista I+i, [S. l.], v. 18, p. 166–173, 2024. DOI: 10.71701/revistaii.v.18.2024.97. Disponível em: https://revista.tecsup.edu.pe/index.php/Imasi/article/view/97. Acesso em: 6 nov. 2026.