Humectant Action of Aguaymanto Chalice (Physalis Peruviana) in Cosmetec Formulations

Authors

  • Laurence Salmon Barrantes Pontifical Catholic University of Peru image/svg+xml Author
  • Ivonne Parian Author
  • Diego Chirinos Author

DOI:

https://doi.org/10.71701/p2g68z98

Keywords:

Additive, antioxidant, surfactant, flavonoids, formulation, glycerin, moisturizing, saponins, fruit, chalice

Abstract

This work explores a potential use of chalice of aguaymanto (goldenberry).This part of the fruit is not consumed and is separated from it before been exported. However the chalice contains several lipidic components that could be used, thus adding value to this waste. In this research we have studied the possibility of using the extract or aguaymanto chalice as natural moisturizer in cosmetic formulations. The chalices were collected in Huancayo and extracts were obtained. Then formulations of liquid soaps and body lotions containing the extract were prepared and moisturizing capacity of each one of them tested. We concluded that the addition or the extract of aguaymanto chalice increases the moisturizing characteristics of the products. As well as provide a sui generis fragrance.

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References

Dehidag, Henkel Formulación para preparados cosméticos (1979) Henkel KGaA Düsseldorf Alemania

Chasquibol, N. (2010) Aguaymanto para la cosmética. Universidad de Lima

Baumann, T. W. & Myers, C. M. (1993). Phytochemistry 33, 317-321

Meadow, T. (1980). Cosmetics & Toiletries 51 95

Ramadan, M. & Mörsel J. T. (2003) J Agric. Food Chem. 51, 969-974

Ahmad, S., Yasmin, R. & Malik, A. (1999) Chem. Pharm. Bull. 47 (4) 477-480.

Wollenweber, E., Dörsam, M., Dörr, M., Roitman, J. & Valant-Vetschera, K. M. (2005). Z. Naturforsch, 66, 661-670

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Published

2024-10-03

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Section

Artículos

How to Cite

Humectant Action of Aguaymanto Chalice (Physalis Peruviana) in Cosmetec Formulations. (2024). Revista I+i, 9. https://doi.org/10.71701/p2g68z98

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